The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even...
Author: Miss Annie
Won first prize at New Mexico State Fair! Delicious! Sweet and hot! Mexican, Spanish and Southwestern influence!
Author: Sharon123
Make and share this Mexican Huevos Rancheros recipe from Food.com.
Author: Sharon123
Make and share this 11 Secret Herbs and Spices( Kfc Copycat) recipe from Food.com.
Author: Sharon123
Make and share this Southwest Grilled Salmon With Cilantro Lime Butter recipe from Food.com.
Author: Joel6538
Great on steaks and roasts. You can add a little red cayenne pepper for an extra kick, if you like it spicy.
Author: PalatablePastime
While browsing for a pasta salad recipe, I found Inez Willenborg's Homestyle Macaroni Salad. It sounded good, but I didn't have all the ingredients, so...
Author: PanNan
I have won many BBQ competitions with this recipe. They are outstanding in a smoker but, can also be done in the oven or on a grill. If you cook them in...
Author: srooc1
This came from Bobby Flay with his Sliders with Chipotle Mayonnaise. Wish me luck! I'm making these for a Super Bowl party!
Author: musicalfoodie
When I was in college, I worked at Pappasito's as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didn't give me the...
Author: Kim D.
Mmmmm....zucchini and cucumber marinated in an oil and balsamic vinegar dressing kicked up with olives, cherry tomatoes and dijon mustard! Adapted from...
Author: Sharon123
This is a very authentic New Mexican dish. It is a favorite in many restaurants but this is my Mom's recipe with her special touch, so it is much better...
Author: Lisa V
I'm not suffering at all on the South Beach Diet. I've found many great recipes that fit into the plan. Dieting or not this is a great dish that brings...
Author: Dawn399
This is Jack Gilmore of Z'Tejas (Austin, Tx) favorite dressing, Every Thanksgiving he prepares it for his family and staff. It's packed with vegetables,...
Author: Galley Wench
Make this to accompany a cookout,a barbecue, or a covered-dish dinner. It is appealing and simple to prepare.
Author: Sharon123
This is no ordinary pesto! This is pesto New Mexico style. Recipe comes from Real New Mexico Chile Cookbook by Sandy Szwarc. Hope you enjoy it!
Author: PaulaG
Chilaquile is colorful, jumping with flavor, and filling to boot! This is from the Moosewood Low Fat Favorites Cookbook!
Author: Sharon123
Another winner from Pampered Chef! This dip is easy to prepare, and usually the first to go at parties. Expect lots of requests for the recipe!
Author: AngelaTN
Originally from Rick Bayless, adapted to my own taste. I think this is a medium hot salsa. Heat level can be adjusted up or down with the habaneros.
Author: acid.
I made this during the winter and it hit the spot! A very nice alternative to regular chili. Excellent! You can eliminate alot of time by just using canned...
Author: Sharon123
An old friend gave me this recipe for wonderful stuffed peppers. I have made this countless times over the years and have always been pleased with the...
Author: Irish Rose
I adopted this recipe after Mean Chef (IHHDRO) left the site. The comments from my original review stated, " This salad is an excellent blend of flavors....
Author: Ms B.
Make and share this Tilapia With Mango Salsa recipe from Food.com.
Author: Sunshine47
I love this melted on BBQ grilled steak. Try this spicey butter on any grilled meat, fish, poultry or vegetable. Increase the amount of chipotles if you...
Author: Lorac
This is a wonderful southwestern flavor for salads and meats. Perfect for the seasoning for my Flat Iron Steak Fajitas Recipe #162888. You can change the...
Author: NcMysteryShopper
Make and share this Salmon With Chipotle Honey Glaze recipe from Food.com.
Author: gailanng
This is the old, classic, simple way of making a good guacamole. The Hass avacados give a wonderful buttery taste.
Author: Miss Annie
A Southwestern twist on a perennial favorite sure to tickle your taste buds. From the Chex Cereal Company.
Author: Molly53
Make and share this Santa Fe Seasoning Blend (Salt Free!) recipe from Food.com.
Author: SweetySJD
Quick dinner for 2. Great for a date. If you get the shrimp already deviened, dinner's ready in 15 minutes. Quick, and tastes like a restaraunt. Serve...
Author: rouxdog
Make and share this Creamy Southwestern Dip recipe from Food.com.
Author: Parsley
Cilantro and avocado! My two favorite flavors combined in one recipe. Serve with chips or as part of just about any Mexican main dish.
Author: Hey Jude
Achiote powder mixed with other spices and herbs can be turned into a paste to marinate and give a smoky flavor to meats, fish and poultry. This makes...
Author: gailanng
This is a copycat from McDonalds..I went in a hunt for this recipe since I became obsessed with it. My obsession started because I added a chopped avocado...
Author: Kitty Kat Cook
A great way to use that fresh corn from the garden! This recipe also works with frozen corn; cook it briefly, then chill.
Author: Sharon123
This is surprisingly fast to make and since scallops are sliced 1/2 to 1/3 horizontally (depending on size), they grill up very quickly on the pan. If...
Author: Rinshinomori
This soup is adapted from a recipe by Diana Kennedy in her classic first cookbook, "Cuisines of Mexico." The recipe was found on Austin 360 website.
Author: Galley Wench
Make and share this Smoky Chipotle Steak Rub recipe from Food.com.
Author: PalatablePastime
From Texas Home Cooking by Cheryl and Bill Jamison. This recipe is like the chili powder you would buy in the store (like Gebhardt's), only it doe not...
Author: Miss Annie
Make and share this Chipotle's Mexican Grill Spicy Guacamole recipe from Food.com.
Author: Little Bee
I was looking for recipes to use up the jalapeños I'm growing, plus the mangoes, shrimp, and limes that I had on hand. I found this one, hope you enjoy...
Author: chia2160
My mom started making this for us when we lived in Southern California. It remains one of my favorites. It's important to use the specified peanut oil...
Author: Debbie R.
Its Chili Time! When the weather FINALLY turns cool , it's time for a steaming "Bowl of Red"! Chili, to an aficionado, is more than a spicy stew; it is...
Author: Karl E. Moser
This recipe has grown a few strapping boys and delighted even the pickiest gal in the bunch. Our home is always full to overflowing on Thanksgiving and...
Author: Mom of Chef Mark
Printed from a long forgotten website in the 1990's. I have not tried; posted for safekeeping so I can clean out my paper recipe files. :)
Author: swissms
Use on grilled corn, burgers, ribs, steaks, popcorn, chicken, pork, southwestern rice or recipes calling for chipotle spice mix. Fill small jars and tie...
Author: gailanng